BOJI - espresso roast
Roasted Monday 17 June 2019
⚡️This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee & generally not suitable for milk based espresso drinks. As far as recipes go, we'd start with an 18 gram dose & extract 36-45 grams of beverage in around 30 seconds.⚡️
This coffee was grown & processed in the village of Boji which is within the Kochere District.
The small-holder farmers grow the coffee in rich fertile soils at very high altitudes in amongst the families food crops.
The coffee cherries are selectively hand-picked before being taken to the washing station the same day. There they are sorted, de-pulped, fermented, washed and then sun-dried on raised beds.
- Origin: Ethiopia
- Region: Kochere
- Farmer: Small-holder farmers
- Altitude: 1790-1900 Meters
- Cultivar: Ethiopian Heirloom
- Processing: Washed
- Flavour: Rhubarb, peach, lemon verbena