ORGANIC - Espresso Blend


{50% Wottona Bultuma} Ethiopia Heirloom

This coffee is from the Wottuna Bultuma Co-op. The co-op owned wet-mill is in the town of Aleta Wondo, Sidama. The co-op has around 850 small-holder farmer members who live in the surrounding area. These farmers grow coffee in amongst their own food crops.

Cherries are delivered to the wet-mill directly after harvesting. they are then sorted, de-pulped, fermented, washed then sun-dried on raised beds.

Once dried the coffee is taken to the sidamo coffee farmers cooperative union dry mill where they are milled, sorted & bagged for export.

  • Origin: Ethiopia
  • Region: Sidama
  • Farmer: Small-holder farmers
  • Altitude: 1900-2200 meters
  • Cultivar: Ethiopia Heirloom
  • Processing: Washed

{50% CENCOIC} Caturra, Castillo, Typica & V.Colombia

This coffee is from the Central Cooperativa Indígena del Cauca {CENCOIC} this is an indigenous coffee producer group founded in 1980 to improve the lives of the Nasa, Coconuco & Yanacona farmers who make up its membership. CENCOIC is made up of 378 families spread over 24 reservations on Cauca, Southwest Colombia.

  • Origin: Colombia
  • Region: Cauca
  • Farmer: small-holder farmers
  • Altitude: 1500-1800 meters
  • Cultivar: Caturra, V.Colombia, Typica, Castillo
  • Processing: Washed & sun-dried

Try this brew recipe as a starting point:

  • Dose - 18g
  • Brew weight- 40g
  • Brew time - 25-35 seconds


  • Dose - 18g
  • Brew weight - 22-27g
  • Brew time - 28 seconds

To develop our blend we start with fresh coffee samples. We roast them in our 20's Probat sample roaster then line them up on the cupping table, We look for coffee that has a good deal of natural sweetness, We may find tropical fruit note in a Colombian, citrus in a Burundi or dark fruity chocolate & creamy body in a Brasil. 

When the coffee lands we work out a suitable roasting profile, then roast fresh every day, Monday to Friday.

We find our espresso best from the 5th day to 2 weeks after roasting so buy little & buy often.

⚡️For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to⚡️