Asgori [washed] espresso

 

Roasted 23 JAN 2025

About the farmer(s)

Asgori [Washed] — Ethiopia

This lot was processed at the Gelana Abaya Washing Station in the town of Asgori. The coffee was grown by small-holder farmers who live nearby, growing coffee on small family plots of land along with their food crops. Cherries are picked when ripe & then transported to the washing station where they are sorted, washed, de-pulped, fermented for 24-36 hours, washed, soaked & then dried on raised beds for 7-11 days.

  • region Yirga Cheffe
  • farm/farmer Small Holder Farms
  • altitude 1800-2200m
  • crop 2024
  • cultivar Ethiopian Landrace
  • process Washed
Brew guide

This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

  1. Black

    • dose 18g
    • Brew weight 40-45g
    • Brew time 25-30 seconds
  2. White

    • dose 18g
    • Brew weight 27-36g
    • Brew time 30 seconds

For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz