This lot was produced by members of the Banko Gotiti cooperative. This co-op has 300 members & was formed in 2012. The coffee is grown on small family plots averaging about one hectare in size.
At harvest, coffee is selectively hand-picked when perfectly ripe & delivered to the washing station that day. There cherries are sorted to remove defects, de-pulped, wet fermented for 24-48 hours & then sun-dried on raised beds for 10-14 days.
region Yirga Cheffe
farm/farmer Co-op Banko Gotiti
altitude 2180m
crop 2024
cultivar Ethiopian Landrace
process Washed
This lot is Ethiopia Landrace. Ethiopia has thousands of indigenous coffee varieties. We've seen figures of between 6-10000. Some of these have names. There are cultivars, [Bourbon, 74110] & hybrid coffees [Ababuna] available. Ethiopian Landrace are coffees that have come from the coffee forests. They are domesticated, locally adapted traditional varieties.
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