HALU BERITI -filter roast
Roasted Wednesday 17th July 2019
This coffee is processed in the village of Beriti, located in the Gedeo zone region between the towns of Yirga Cheffe & Gedeb.
Small-holder farmers grow coffee along with their own food crops at very high altitudes in rich, fertile soil.
On the day the coffee is harvested it is delivered to the coffee mill where the cherries are sorted for any that are over or under-ripe, de-pulped, fermented, soaked, washed then dried on raised beds for 7-14 days.
- Origin: Ethiopia
- Region: Yirga Chefe
- Farmer: Small-holder farmers
- Altitude: 2200-2300 Meters
- Cultivar: Ethiopian Heirloom
- Crop: 2018-19
- Processing: Washed
- Flavour: Mandarin, coffee flower