CENARIO RAMIREZ - filter roast
$10.00
pear/fruitcake
Roasted Tuesday 24th November 2020
This coffee was grown by Cenario Ramirez & his family at their farm La Montaña. Coffee cherries were selectively hand-picked, sorted for under or over-ripe cherries, de-pulped, dry fermented for 50 hours, washed then dried on raised beds until the moisture reached 11%. In 2015 Cenario joined a local cooperative who helped La Montaña to become certified organic.
*This lot is 100% Caturra - it is a mutation of Bourbon discovered in Brasil in 1937. The plant is a dwarf so it can be planted close together resulting in more production per hectare. Caturra has good flavour characteristics but is susceptible to disease.
- Origin: Colombia
- Region: Planadas, Tolima
- Farm: Finca La Montaña
- Farmer: Cenario Ramirez
- Crop: 2020
- Altitude: 1900-2000 meters
- Cultivar: Caturra*
- Processing: Washed - extended fermentation
- Flavour: Pear, fruitcake