Konga - Ethiopian Landrace [washed] Filter Roast

Konga - Ethiopian Landrace [washed] Filter Roast

This washed Ethiopian has flavours of peach, lemongrass & lime. 

Roasted 18 NOV 2025
      $24.00
      $24.00
      Sale Sold out
      About the farmer(s)

      Konga - Ethiopian Landrace - [washed] — Ethiopia

      This coffee was grown by small-holder farmers, each with 1 - 2 hectares of land. The coffee is grown in rich, fertile soils at very high altitudes alongside farmers own food crops. 

      Ripe cherries are taken to the washing station after harvesting where they are de-pulped, graded, sorted, fermented under water for 36-48 hours, washed, sorted & placed on raised "African" drying beds where they are dried for 7-14 days.

      Vive L'Afrique.

      • region Yirga Cheffe
      • farm/farmer Small-holder
      • altitude 1800-2000 meters
      • crop 2025
      • cultivar Ethiopian Heirloom
      • process Washed

      This lot is Ethiopia Landrace. Ethiopia has thousands of indigenous coffee varieties. We've seen figures of between 6-10000. Some of these have names. There are cultivars, [Bourbon, 74110] & hybrid coffees [Ababuna] available. Ethiopian Landrace are coffees that have come from the coffee forests. They are domesticated, locally adapted traditional varieties.

      Coffee being washed to remove mucilage after fermentation.