ESPRESSO DULCE
This is our darkest [but not dark, oily & roasty] Espresso Blend. 50% Capoeirnha, Rio Verde, Conquista - Brasil & 50% ASOBRIS - Colombia.
As a flat white Dulce is sweet with flavours of milk chocolate & caramel. As a black coffee, you’ll find dark chocolate & roasted almonds.

About the farmer(s)
ASOCIACIÓN ASOBRIS [organic] — Colombia
- region Tolima
- farm/farmer 42 Association members
- altitude 1500–1800m
- crop 2024
- cultivar Caturra, V. Colombia, Castillo, Typica
- process Washed
Capoeirnha, Rio Verde, Conquista — Brasil
- region Alfenas
- farm/farmer Fazenda Capoeirnha, Fazenda Rio Verde, Fazenda Conquista
- altitude 800 - 1350 Meters
- crop 2024
- cultivar Acaiá, Mundo Novo, Yellow Bourbon, Yellow Catuaí
- process Pulped Natural
Brew guide
-
Black
- dose 18g
- Brew weight 40g
- Brew time 25–35 seconds
-
White
- dose 18.5g
- Brew weight 22–27g
- Brew time 25–35 seconds
For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz