Everything But Espresso
Scott's second book covers all of the major non-espresso forms of coffee brewing. broken up into three parts, Everything But Espresso covers the following:
- Part one - coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters.
- Part two - how to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot.
- Part three - proper water chemistry and bean storage.