Gargari Gutity - 74110 [natural] espresso

Gargari Gutity - 74110 [natural] espresso

Gargari Gutity is aromatic with flavours of mandarin, gooseberry & black tea. 

Roasted 17 SEP 2025. 
$26.00
$26.00
Sale Sold out
About the farmer(s)

Gargari Gutity - 74110 [natural] — Ethiopia

This coffee was sourced from around 2400 small-holder farmers. The farms are located at very high altitudes surrounding the kebele/village of Banko Gutity. After harvesting, coffee cherries are delivered to he Gargari Gutity Washing Station where they are washed, sorted for under/over-ripe fruit & defects. The cherries are then spread out to dry on raised beds for 14-21 days. The dried cherry is then removed mechanically.

  • region Banko Gutity
  • farm/farmer Small-holder
  • altitude 1900-2150 meters
  • crop 2025
  • cultivar 74110
  • process Natural

74110 is a selection from various Ethiopian landrace coffee cultivars, developed in the 70's at the Jimma Agricultural Research Centre [JARC] for resistance to coffee berry disease. The prefix '74' indicates that the selection and cataloguing occurred in 1974.

Brew guide

This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

  1. Black

    • dose 18g
    • Brew weight 40-45g
    • Brew time 25-30 seconds

  2. White

    • dose 18g
    • Brew weight 27-36g
    • Brew time 30 seconds

For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

Basket full of ripe coffee cherries.

Gargari Washing Station.

Coffee cherries drying on raised beds.