Gargari Gutity is aromatic with flavours of mandarin, gooseberry & black tea.
Roasted 02 OCT 2025.
About the farmer(s)
Gargari Gutity - 74110 [natural]
— Ethiopia
This coffee was sourced from around 2400 small-holder farmers. The farms are located at very high altitudes surrounding the kebele/village of Banko Gutity. After harvesting, coffee cherries are delivered to he Gargari Gutity Washing Station where they are washed, sorted for under/over-ripe fruit & defects. The cherries are then spread out to dry on raised beds for 14-21 days. The dried cherry is then removed mechanically.
region Banko Gutity
farm/farmer Small-holder
altitude 1900-2150 meters
crop 2025
cultivar 74110
process Natural
74110 is a selection from various Ethiopian landrace coffee cultivars, developed in the 70's at the Jimma Agricultural Research Centre [JARC] for resistance to coffee berry disease. The prefix '74' indicates that the selection and cataloguing occurred in 1974.
Basket full of ripe coffee cherries.
Gargari Washing Station.
Coffee cherries drying on raised beds.
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