Gargari Gutity is floral & fruity with flavours of blueberry jam, dried mango & blackberry.
Roasted in H-town 06 NOV 2026
About the farmer(s)
Gargari Gutity - 74110 [supernatural]
— Ethiopia
This coffee was sourced from around 2400 small-holder farmers. The farms are located at very high altitudes surrounding the kebele/village of Banko Gutity. After harvesting, coffee cherries are delivered to the Gargari Gutity Washing Station where they are washed, sorted for under/over-ripe fruit & defects. For the Supernatural process, the cherries are spread out in thick layers on raised beds in a light-deprived environment with limited airflow. This extends the natural fermentation time, developing more complex, ripe fruit flavours. When the moisture has reduced to around 10% the dry coffee is left to rest in a cool place. The dried cherry is then removed mechanically.
region Banko Gutity
farm/farmer Small-holder
altitude 1900-2150 meters
crop 2026
cultivar 74110
process Supernatural
74110 is a selection from various Ethiopian landrace coffee cultivars, developed in the 70's at the Jimma Agricultural Research Centre [JARC] for resistance to coffee berry disease. The prefix '74' indicates that the selection and cataloguing occurred in 1974.
Basket full of ripe coffee cherries.
Gargari Washing Station.
Coffee cherries drying on raised beds.
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