GOGOGU BEKAKA [washed] espresso

GOGOGU BEKAKA [washed] espresso

Roasted on 07 NOV 2024
      $22.00
      $22.00
      Sale Sold out
      About the farmer(s)

      Gogogu Bekaka [washed] — Ethiopia

      This coffee was grown in the village of Wote Gogogu by small-holder farmers,  Most have under a hectare of coffee planted   During harvest, coffee cherries are hand-picked & then  delivered to Gogogu Bekaka. This is a privately owned washing station, operated by a man named Kadir Jabril. This lot was washed, cherries were sorted to remove defects, washed, de-pulped, wet-fermented, washed & then dried on raised beds for 7-14 days.  

      • region Uraga Woreda
      • farm/farmer Small-holder Farmers
      • altitude 2000-2300m
      • crop 2024
      • cultivar Ethiopian Landrace
      • process Washed

      This lot is Ethiopia Landrace. Ethiopia has thousands of indigenous coffee varieties. We've seen figures of between 6-10000. Some of these have names. There are cultivars, [Bourbon, 74110] & hybrid coffees [Ababuna] available. Ethiopian Landrace are coffees that have come from the coffee forests. They are domesticated, locally adapted traditional varieties.

      Brew guide

      This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

      1. Black

        • dose 18g
        • Brew weight 40-45g
        • Brew time 25-30 seconds

      2. White

        • dose 18g
        • Brew weight 27-36g
        • Brew time 30 seconds

      For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz