This coffee was grown in the village of Wote Gogogu by small-holder farmers, Most have under a hectare of coffee planted During harvest, coffee cherries are hand-picked & then delivered to Gogogu Bekaka. This is a privately owned washing station, operated by a man named Kadir Jabril. This lot was washed, cherries were sorted to remove defects, washed, de-pulped, wet-fermented, washed & then dried on raised beds for 7-14 days.
region Uraga Woreda
farm/farmer Small-holder Farmers
altitude 2000-2300m
crop 2024
cultivar Ethiopian Landrace
process Washed
This lot is Ethiopia Landrace. Ethiopia has thousands of indigenous coffee varieties. We've seen figures of between 6-10000. Some of these have names. There are cultivars, [Bourbon, 74110] & hybrid coffees [Ababuna] available. Ethiopian Landrace are coffees that have come from the coffee forests. They are domesticated, locally adapted traditional varieties.
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