This lot was processed at the Arsosala Washing Station. The coffee was grown by about 1200 small-holder farmers who have farms in the surrounding area. The farms are at very high altitudes with coffee grown along with the families' food crops.
region Guji
farm/farmer Small-Holder Farmers
altitude 2100-2310m
crop 2024
cultivar Bourbon
process Natural
This lot is rather unusual as the varietal isn't Ethiopia Landrace as in 99% of coffee grown in Ethiopia but Bourbon, a natural mutation of Typica originating from La Réunion, formerly known as Île Bourbon. Cherries can be either red, yellow, orange or pink when ripe. Bourbon is 1/3rd more productive than Typica.
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