Idido Memiru Demise - Kurume [natural] Filter Roast

Idido Memiru Demise - Kurume [natural] Filter Roast

This naturally processed Ethiopian is sweet with flavours of nectarine, black tea & rosehip.

Roasted in H-town 12 MAY 2026
      $24.00
      $24.00
      Sale Sold out
      About the farmer(s)

      Idido Memiru Demise - Kurume [natural] — Ethiopia

      This lot was processed at the Idido Wet Mill, owned & operated by Memiru Demise. Memiru also looks after the family's 26 hectare coffee farm. The coffee in this lot was grown by 438 small-holder farmers who live in the area. The coffee is grown in rich soil surrounded by lush forests. This coffee was processed naturally. Soon after harvesting the coffee is taken to the mill where it is hand-sorted & floated to remove defects, over & under-ripe coffee & then placed on raised beds to dry.

      • region Yirga Cheffe
      • farm/farmer Idido Wet Mill
      • altitude 1950 - 2300 meters
      • crop 2025
      • cultivar Kurume
      • process Natural

      Kureme is a regional landrace coffee variety, common in the Gedeo Zone, of which Yirga Cheffe is a part of. Kurume is a compact plant with small cherries & a good yield.

      Just harvested coffee cherries on raised beds at Idido Wet Mill.

      Idido Wet Mill.