Idido Memiru Demise - Kurume [natural] espresso

Idido Memiru Demise - Kurume [natural] espresso

This naturally processed Ethiopian is sweet with flavours of nectarine, black tea & rosehip.

Roasted in H-town 11 MAY 2026
      $24.00
      $24.00
      Sale Sold out
      About the farmer(s)

      Idido Memiru Demise - Kurume [natural] — Ethiopia

      This lot was processed at the Idido Wet Mill, owned & operated by Memiru Demise. Memiru also looks after the family's 26 hectare coffee farm. The coffee in this lot was grown by 438 small-holder farmers who live in the area. The coffee is grown in rich soil surrounded by lush forests. This coffee was processed naturally. Soon after harvesting the coffee is taken to the mill where it is hand-sorted & floated to remove defects, over & under-ripe coffee & then placed on raised beds to dry.

      • region Yirga Cheffe
      • farm/farmer Idido Wet Mill
      • altitude 1950 - 2300 meters
      • crop 2025
      • cultivar Kurume
      • process Natural

      Kureme is a regional landrace coffee variety, common in the Gedeo Zone, of which Yirga Cheffe is a part of. Kurume is a compact plant with small cherries & a good yield.

      Brew guide

      This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

      1. Black

        • dose 18g
        • Brew weight 40-45g
        • Brew time 25-30 seconds

      2. White

        • dose 18g
        • Brew weight 27-36g
        • Brew time 30 seconds

      For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

      Just harvested coffee cherries on raised beds at Idido Wet Mill.

      Idido Wet Mill.