John Wilmer Cuellar - Pacamara [natural] filter roast

John Wilmer Cuellar - Pacamara [natural] filter roast

John’s Pacamara is a tropical fruit salad… very sweet & syrupy with flavours of papaya, pineapple & mango.

Roasted in H-town 12 MAY 2026
      $38.00
      $38.00
      Sale Sold out
      About the farmer(s)

      John Wilmer Cuellar - Pacamara [natural] — Colombia

      John is a third-generation coffee farmer. His family has worked this land for many years. John has been running the 10-hectare farm, Las Brisas for 15 years. He uses both traditional & modern production techniques & enjoys experimenting with new cultivars & processes. This coffee was processed using the natural method. After harvesting coffee cherries were floated to remove under/over-ripe cherries, sticks, leaves etc, wet fermented for 130 hours in large barrels, dry fermented for 15 hours then spread out to dry in a parabolic dryer until the moisture content reduced to 11%. The dried flesh was then mechanically removed.

      • region Acevedo, Huila
      • farm/farmer Las Brisas
      • altitude 1800 meters
      • crop 2025
      • cultivar Pacamara
      • process Natural

      Pacamara is a coffee cultivar developed in 1958 by El Salvador's ISIC by crossing Pacas [a Bourbon mutation] and Maragogipe [a Typica mutation]. The idea was to cross the dwarf size & high production of Pacas with the higher cup quality of Maragogipe.

      Wet mill at Las Brisas.

      Parabolic dryer at Las Brisas.

      Coffee resting in the warehouse.