Jorge Osirio - V. Colombia [natural] espresso

Jorge Osirio - V. Colombia [natural] espresso

Jorge’s naturally processed V. Colombia is full of ripe, fruity flavours. Sweet red plum, tangelo & pomegranate.

Roasted in H-town 02 JUN 2026
$29.00
$29.00
Sale Sold out
About the farmer(s)

Jorge Osorio - V. Colombia [natural] — Colombia

Jorge grew this lot on his farm El Paraiso. The cherries were harvested at optimum ripeness then taken to the mill where they were sorted to remove defects, floated in tanks to remove under & over-ripe cherries & then dry fermented for 45 hours. The cherries are then placed in a thin layer on raised beds in a parabolic dryer for around 10 - 15 days.

  • region Iquira, Huila
  • farm/farmer El Paraiso
  • altitude 1700-1900 Meters
  • crop 2026
  • cultivar V. Colombia
  • process Natural

V. Colombia was bred by CENICAFE [Colombia's national coffee research centre] from Caturra & Catimor & released in 1982 it is highly resistant to disease & has good productivity.

Brew guide

This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

  1. Black

    • dose 18g
    • Brew weight 40-45g
    • Brew time 25-30 seconds

  2. White

    • dose 18g
    • Brew weight 27-36g
    • Brew time 30 seconds

For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

Coffee trees flowering at El Paraiso.

Ripe & unripe Tabi cherries.