Jorge Osorio - Tabi [washed anaerobic] filter roast

Jorge Osorio - Tabi [washed anaerobic] filter roast

Jorge’s washed Tabi is very, very nice…. with flavours of pineapple winegums, riesling & gold kiwifruit.

Roasted in H-town 14 MAY 2026
      $32.00
      $32.00
      Sale Sold out
      About the farmer(s)

      Jorge Osorio - Tabi [anaerobic washed] — Colombia

      Jorge grew this lot on his farm El Paraiso. The cherries were harvested at optimum ripeness then taken to the mill where they were sorted to remove defects, floated in tanks to remove under & over-ripe cherries & then fermented underwater for 30 hours. [This allows the cherry to breakdown in a controlled manner increasing complexity & sweetness]. The cherries are then de-pulped, washed & placed in a thin layer on raised beds in a parabolic dryer for around ten days.

      • region Iquira, Huila
      • farm/farmer El Paraiso
      • altitude 1700-1900 Meters
      • crop 2026
      • cultivar Tabi
      • process Anaerobic Washed

      This lot is 100% Tabi - developed by CENICAFE, the Colombian coffee research facility & released in 2002. It is a cross between Hybrido de Timor, Bourbon & Typica, bred for disease resistance high cup quality. Tabi means good in Guambiano, an indigenous language.