July Jumbo - Sidra [ double fermented] espresso

July Jumbo - Sidra [ double fermented] espresso

July Jumbo’s washed Sidra has flavours of creaming soda, peach & raspberry.

Roasted in H-town 03 AUG 2026
      $42.00
      $42.00
      Sale Sold out
      About the farmer(s)

      July Jumbo - Sidra [washed double fermented] filter roast — Ecuador

      July is a second-generation coffee farmer. The family farm, Finca Yum y Boss is located in Sozoranga, Loja high in the Andes Mountains. The farm was originally planted with Typica but in an effort to revitalise the farm, high quality Sidra seeds were sourced from Pichincha in North-West Ecuador, these were germinated & planted on the farm. The coffee was processed using a washed double fermented process, after harvesting the cherries are washed & sorted to remove defects, dry fermented, de-pulped, wet-fermented, washed & then dried on raised beds in a parabolic dryer.

      • region Sozoranga
      • farm/farmer Finca Yum & Boss
      • altitude 1800 meters
      • crop 2026
      • cultivar Sidra
      • process Washed Double Fermented

      This lot is 100% Sidra—very little is known about this varietal. It originated in Pichincha, Ecuador. It has only been commercially grown since 2012. It is thought that Sidra may have been bred by a now defunct Nestle breeding centre in Ecuador but never released. DNA testing shows some Ethiopian Landrace, Bourbon & Typica parentage.

      Brew guide

      This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

      1. Black

        • dose 18g
        • Brew weight 40-45g
        • Brew time 25-30 seconds

      2. White

        • dose 18g
        • Brew weight 27-36g
        • Brew time 30 seconds

      For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

      Sidra growing at Finca Yum y Boss.

      Sorting coffee cherries.

      Coffee drying on raised beds.