KOCHERE [washed] filter roast

Roasted on 14 MAR 2025

About the farmer(s)

Kochere [washed] — Ethiopia

This coffee was processed at a Washing Station in the Kochere District. The coffee is grown in the surrounding area by 450 small-holder farmers in rich, fertile soils at very high altitudes. Coffee trees are planted amongst the family's food crops.

During harvest, cherries are selectively hand-picked before being taken to the washing station. There they are sorted for over or under-ripe cherries, de-pulped, fermented, washed, soaked then placed on raised beds to dry.

Vive L'Afrique.

  • region Yirga Cheffe
  • farm/farmer 450 Small-holder farmers
  • altitude 1800-2200 meters
  • crop 2024
  • cultivar 74110, 74112
  • process Washed

74110 and 74112 are selections of Ethiopian landrace coffee cultivars, developed in the 70's at the Jimma Agricultural Research Center [JARC] for resistance to the coffee berry disease. The prefix '74' indicates that the selection and cataloguing occurred in 1974.