Leonid Lives on his farm - Finca La Cortina with four generations of his family. The farm is located high in the hills above the town of Genova.
During harvest coffee cherries are selectively hand-picked & then fermented in an anaerobic [oxygen-free] environment for 40 hours., de-pulped & dried on raised beds for 17 days in a parabolic dryer.
region Genova, Quindio
farm/farmer Finca La Cortina
altitude 1900-1950
crop 2023
cultivar Castillo
process Anaerobic Washed
This lot is 100% Castillo developed by CENICAFE {the Colombian coffee research facility} & released in 2005. It was bred from Caturra & Hybrido de Timor. It is highly resistant to disease & is now the most planted cultivar in Colombia.
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