Marta Zewde's farm is situated in Banko Gotiti Kebele [town] in Yirga Chefe Woreda [district]. This coffee was processed using the natural method. Coffee cherries were hand-picked when perfectly ripe, sorted to remove defects & under/over-ripe cherries & then sun-dried on raised beds for 21 days. The dried cherry was then mechanically removed at the Israel Iyasu dry mill up the road in Gedeb.
region Banko Gotiti
farm/farmer Kebede Reta
altitude 1900-2300 meters
cultivar Kurume, Ethiopian Heirloom
Kurume is an Ethiopian Landrace cultivar popular with farmers in this region. Kurume is a small plant which can be planted more densely & is easier to harvest than taller plants.
Choosing a selection results in a full page refresh.