Mr. Berhanu Kurse - Ethiopia Landrace [natural] espresso

Mr. Berhanu Kurse - Ethiopia Landrace [natural] espresso

This single-farmer lot from Berhanu is our first Ethiopian of the season. It has flavours of peach, blueberry & jasmine. 

Roasted in H-town 24 SEP 2026
      $28.00
      $28.00
      Sale Sold out
      About the farmer(s)

      Mr. Berhanu Kurse - Ethiopian Landrace [natural] — Ethiopia

      Mr. Berhanu Kurse lives in the village of Gotiti, Yirga Cheffe. He owns 12-hectares of land, which he inherited from his parents. Most of the farm is planted with coffee trees. His children, who also own smaller plots of land, help him out on the coffee farm. Coffee production remains the family’s main source of income.

      • region Banko Gotiti
      • farm/farmer Berhanu Kurse Farm
      • altitude 2200 - 2300 meters
      • crop 2026
      • cultivar Ethiopian Landrace
      • process Natural

      This lot is Ethiopia Landrace. Ethiopia has thousands of indigenous coffee varieties. We've seen figures of between 6-10000. Some of these have names. There are cultivars, [Bourbon, 74110] & hybrid coffees [Ababuna] available. Ethiopian Landrace are coffees that have come from the coffee forests. They are domesticated, locally adapted traditional varieties.

      Brew guide

      This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

      1. Black

        • dose 18g
        • Brew weight 40-45g
        • Brew time 25-30 seconds

      2. White

        • dose 18g
        • Brew weight 27-36g
        • Brew time 30 seconds

      For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

      Mr. Berhanu Kurse & his wife on the farm.