Mr. Tadese Teko - Ethiopia Landrace [washed] espresso

Mr. Tadese Teko - Ethiopia Landrace [washed] espresso

This single-farmer lot from Tadese has flavours of green grape, lemonade & elderflower. 

Roasted in H-town 19 OCT 2026
      $28.00
      $28.00
      Sale Sold out
      About the farmer(s)

      Mr. Tadese Teko - Ethiopian Landrace [washed] — Ethiopia

      Mr Tadese Teko farm is located in the village of Worka, Yirga Cheffe. It is 8-hectares & mostly planted in coffee. He has 9 children and he manages to send his them to school thanks to the income he receives from coffee sales. Tadese uses no chemical fertilisers on the farm, preferring to make his own compost out of coffee cherries, pruning waste & animal manure.

      • region Worka
      • farm/farmer Tadese Teko Farm
      • altitude 1780 - 2100 metres
      • crop 2026
      • cultivar Ethiopian Landrace
      • process Washed

      This lot is Ethiopia Landrace. Ethiopia has thousands of indigenous coffee varieties. We've seen figures of between 6-10000. Some of these have names. There are cultivars, [Bourbon, 74110] & hybrid coffees [Ababuna] available. Ethiopian Landrace are coffees that have come from the coffee forests. They are domesticated, locally adapted traditional varieties.

      Brew guide

      This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

      1. Black

        • dose 18g
        • Brew weight 40-45g
        • Brew time 25-30 seconds

      2. White

        • dose 18g
        • Brew weight 27-36g
        • Brew time 30 seconds

      For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

      Ripe coffee cherries on Mr. Tadese Teko's farm.