Muje Mesina - 74110 - 74112 - 74165 [washed] espresso

This washed lot from the Muje Mesina Washing Station is sweet & floral with flavours of peach, honey, orange & sultana.

Roasted in H-town 11 NOV 2026

 

 

      About the farmer(s)

      Muje Mesina - 74110 - 74112 - 74165 [washed] — Ethiopia

      Muje Mesina is a washing station in East Guji. It is around 3 hectares in size with 200 shade-covered raised drying beds. The coffee cherries are sourced from 1980 coffee farmers who deliver coffee directly to the washing station or to a regional collection point. Upon arrival the coffee cherries are hand-sorted, floated to remove defects, de-pulped, dry-fermented in concrete tanks for 48-72 hours, washed & then dried on raised beds

      • region Guji
      • farm/farmer Small-holder
      • altitude 2000 meters
      • crop 2026
      • cultivar 74110, 74112, 74165
      • process Washed

      74110, 74112 & 74165 are selectios from various Ethiopian landrace coffee cultivars. These were developed in the 70's at the Jimma Agricultural Research Centre [JARC] for resistance to coffee berry disease. The prefix '74' indicates that the selection and cataloguing occurred in 1974.

      Brew guide

      This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

      1. Black

        • dose 18g
        • Brew weight 40-45g
        • Brew time 25-30 seconds
      2. White

        • dose 18g
        • Brew weight 27-36g
        • Brew time 30 seconds

      For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz