Paola Trujillo - V. Colombia [washed] espresso

Paola Trujillo - V. Colombia [washed] espresso

This is a sugar-sweet brew from Paola. It has flavours of ripe nectarine & mandarin. 
Roasted 1l9 AUG 2025
$22.00
$22.00
Sale Sold out
About the farmer(s)

Paola Trujillo V. Colombia [washed] — Colombia

Paola Trujillo is a young, dedicated coffee grower. She and her family own Patio Bonito, an 11-hectare farm, located in Caldono, Cauca. Paola and her family are well-known in the area for growing high-quality coffee. There is a large variety of cultivars grown on the farm, Castillo, V. Colombia, Pink Bourbon, Gesha, Bourbon Aji, Sidra, SL28, WushWush, Typica & Laurina.
Paola studied chemical engineering, & after her studies, she realized she wanted to join the family & support her parents, producing coffee. Paola also provides courses and training at the farm for young people, encouraging their knowledge & passion for coffee.

  • region Caldono, Cauca
  • farm/farmer Patio Bonito
  • altitude 1570-1650 meters
  • crop 2025
  • cultivar V. Colombia
  • process Washed

V. Colombia was bred by CENICAFE [Colombia's national coffee research centre] from Caturra & Catimor & released in 1982 it is highly resistant to disease & has good productivity.

Brew guide

This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

  1. Black

    • dose 18g
    • Brew weight 40-45g
    • Brew time 25-30 seconds

  2. White

    • dose 18g
    • Brew weight 27-36g
    • Brew time 30 seconds

For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

Paola & Her dad Carlos in the nursery.

Paola sorting coffee on raised "African" beds.

Workers sorting coffee cherries at Patio Bonito.

Coffee cherries at Patio Bonito.

Workers at Finca Patio Bonito.