Paola y Carlos Trujillo - Java [washed] filter roast

Paola y Carlos Trujillo - Java [washed] filter roast

The last in our trifecta of Trujillo roasts, Paola & Carlos’ washed Java has flavours of apricot, cardamom & crème brûlée.

Roasted in H-town 12 AUG 2026
      $36.00
      $36.00
      Sale Sold out
      About the farmer(s)

      Paola y Carlos Trujillo - Java [washed] — Colombia

      Paola & Carlos Trujillo are dedicated coffee growers. Paola, Carlos & their family own Patio Bonito, an 11-hectare farm, located in Caldono, Cauca. They are well-known in the area for growing high-quality coffee. There is a large variety of cultivars grown on the farm, Castillo, V. Colombia, Pink Bourbon, Pacamara, Geisha, Aji, Sidra, SL28, Wush Wush, Typica, Laurina & this Java lot. Paola studied chemical engineering, & after her studies, she realised she wanted to join Carlos & support the family, producing coffee. This Java was processed by the washed method, the ripest cherries were selected for processing, floated to remove defects, hand-sorted, fermented under-water for 30 hours, de-pulped, washed & then placed on raised beds in a covered area to dry for 14 days.

      • region Caldono, Cauca
      • farm/farmer Patio Bonito
      • altitude 1570-1650 meters
      • crop 2026
      • cultivar Java
      • process Natural

      Java is an Ethiopian Landrace cultivar. Taken from Ethiopia to Java by the Dutch in the early 1800’s. From Java it was taken to Cameroon in the mid 1900’s. In 1991 it was taken to Costa Rica & from there it has been released in Central & South America. It has great flavour characteristics & disease resistance.

      Paola & Her dad Carlos in the nursery.

      Paola sorting coffee on raised "African" beds.

      Workers sorting coffee cherries at Patio Bonito.

      Coffee cherries at Patio Bonito.

      Workers at Finca Patio Bonito.

      De-pulped coffee at Patio Bonito.