Paola y Carlos Trujillo - Pacamara [natural] espresso

Paola y Carlos Trujillo - Pacamara [natural] espresso

This natural Pacamara from Paola & Carlos has flavours of juicy pineapple, raspberry & papaya. While not overly funky its certainly heading towards the funky/fermented end of the flavour spectrum.

Roasted in H-town 24 JUN 2026
$35.00
$35.00
Sale Sold out
About the farmer(s)

Paola y Carlos Trujillo - Pacamara [natural] — Colombia

Paola & Carlos Trujillo are dedicated coffee growers. Paola, Carlos & their family own Patio Bonito, an 11-hectare farm, located in Caldono, Cauca. They are well-known in the area for growing high-quality coffee. There is a large variety of cultivars grown on the farm, Castillo, V. Colombia, Pink Bourbon, Geisha, Aji, Sidra, SL28, Wush Wush, Typica, Laurina & this Pacamara lot. Paola studied chemical engineering, & after her studies, she realised she wanted to join Carlos & support the family, producing coffee. This Pacamara was processed naturally. The ripest cherries were selected for processing, floated to remove defects, hand-sorted & then placed on raised beds in a covered area to dry for 14 days.

  • region Caldono, Cauca
  • farm/farmer Patio Bonito
  • altitude 1570-1650 meters
  • crop 2025
  • cultivar Pacamara
  • process Natural

Pacamara is a coffee cultivar developed in 1958 by El Salvador's ISIC by crossing Pacas [a Bourbon mutation] and Maragogipe [a Typica mutation]. The idea was to cross the dwarf size & high production of Pacas with the higher cup quality of Maragogipe.

Brew guide

This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

  1. Black

    • dose 18g
    • Brew weight 40-45g
    • Brew time 25-30 seconds

  2. White

    • dose 18g
    • Brew weight 27-36g
    • Brew time 30 seconds

For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

Paola & Her dad Carlos in the nursery.

Paola sorting coffee on raised "African" beds.

Workers sorting coffee cherries at Patio Bonito.

Coffee cherries at Patio Bonito.

Workers at Finca Patio Bonito.

Natural coffee drying on raised beds at Patio Bonito.