ROCKET - Espresso Blend


The coffees that make up our espresso blend change with the season.

{50% Finca La Falda - Colombia} Caturra & Colombia

La Falda is a 13 hectare farm in Timaná, Colombia. Argemiro Vargas Nuñez was born & raised in the area where the farm is located. Argemiro is passionate about coffee. He studied agricultural business administration, then worked for the Colombian Coffee Growers Federation {FNC} for almost 30 years, during this time he purchased La Falda.

  • Origin: Colombia
  • Region: Huila
  • Farmer: Argemiro Vargas Nunez
  • Altitude: 1490-1850 masl
  • Cultivar{s}: V. Colombia, Caturra
  • Processing: Washed & sun-dried
  • Flavour: Maple syrup, nectarine


{50% Chelchele - Ethiopia} Ethiopia Heirloom

This lot is from Werka Chelchele, a micro-region of  Yirga Cheffe. The farms are small 1/2 hectare plots of land where the coffee trees grow in amongst the family food crops. The farmers harvest ripe coffee cherries & deliver them directly to the washing station where they are sorted, de-pulped, washed, dried on raised "African Beds" & milled.

    • Origin: Ethiopia
    • Region: Werka, Chelchele
    • Farmer: Various small-holder farmers
    • Altitude: 2000-2350masl
    • Varietal: Heirloom
    • Processing: Washed
    • Flavour: Peach, black tea, passionfruit


    • Dose: 18g
    • Brew weight: 40g
    • Brew time: 25-35 seconds


    • Dose: 18g
    • Brew weight: 22-27g
    • Brew time: 25-35 seconds

      This is what we serve at the bar in the roastery, it is always being critiqued & always under development.

      To develop our blend we start with fresh coffee samples, we roast them in our 20's Probat sample roaster then line them up on the cupping table, we look for coffee that has a good deal of natural sweetness, we may find tropical fruit note in a Colombian, citrus in a Burundi or dark fruity chocolate & creamy body in a Brasil. 

      When the coffee lands we work out a suitable roasting profile, then roast fresh every day, Monday to Friday. 

      We find our espresso best from the 5th day to 2 weeks after roasting so buy little & buy often.

      ⚡️For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to⚡️

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