This Peru is sweet & clean with flavours of apricot, black tea & lime. Roasted in H-town 15 JUN 2026
About the farmer(s)
Rogelio Segovia - Caturra [washed]
— Peru
Rogelio's farm's are located high in the Peruvian Andes in El Campo, Cajamarca. Rogelio leads the family business which has a total of four coffee farms, La Orquídea, El Nogal, La Palta & La Palma. Each with a family member in charge. The farms are diverse, with different microclimates. There are many native shade trees & flowering plants to encourage bees which helps with pollination. This is a washed process Caturra, harvested at perfect ripeness, sorted to remove defects & foreign objects, sticks, leaves etc, they are then de-pulped, dry fermented, washed & then dried on raised beds.
region El Campo, Cajamarca
farm/farmer La Orquídea, El Nogal, La Palta & La Palma
altitude 2120
crop 2026
cultivar Caturra
process Washed
This lot is 100% Caturra, a mutation of Bourbon discovered in Brasil in 1937. The plant is a dwarf so it can be planted close together resulting in more production per hectare. Caturra has good flavour characteristics but is susceptible to disease.
Rogelio Segovia at La Orquídea.
Choosing a selection results in a full page refresh.