Rogelio Torres - Castillo [washed] filter roast

This Peru is sweet & clean with flavours of apricot, black tea & lime.
Roasted in H-town 15 JUN 2026

    About the farmer(s)

    Rogelio Segovia - Caturra [washed] — Peru

    Rogelio's farm's are located high in the Peruvian Andes in El Campo, Cajamarca. Rogelio leads the family business which has a total of four coffee farms, La Orquídea, El Nogal, La Palta & La Palma. Each with a family member in charge. The farms are diverse, with different microclimates. There are many native shade trees & flowering plants to encourage bees which helps with pollination. This is a washed process Caturra, harvested at perfect ripeness, sorted to remove defects & foreign objects, sticks, leaves etc, they are then de-pulped, dry fermented, washed & then dried on raised beds.

    • region El Campo, Cajamarca
    • farm/farmer La Orquídea, El Nogal, La Palta & La Palma
    • altitude 2120
    • crop 2026
    • cultivar Caturra
    • process Washed

    This lot is 100% Caturra, a mutation of Bourbon discovered in Brasil in 1937. The plant is a dwarf so it can be planted close together resulting in more production per hectare. Caturra has good flavour characteristics but is susceptible to disease.