Roxana’s Red Catuai is sweet & easy to drink, with flavours of candy apple, apricot & strawberry.
Roasted in H-town 03 JUL 2026
About the farmer(s)
Roxana Chambi - Red Catuai [washed]
— Bolivia
Roxana first planted coffee at her 5-hectare farm San Lorenzo in 2019. The farm is located in Caravani, La Paz, in the Andes Range. This lot was processed using the washed method. Once harvested, coffee cherries are washed, sorted, de-pulped, fermented, washed & then spread out to dry on raised beds for 15-20 days. This method produces clean fruit flavours with good acidity.
region Caravani
farm/farmer San Lorenzo
altitude 1550 meters
crop 2026
cultivar Red Catuai
process Washed
Catuai is a cross between Mundo Novo & Caturra. It was developed in Brasil & released in 1972. The plant is a dwarf, highly productive with good cup quality.
Workers pruning coffee shrubs at San Lorenzo.
Wet mill at San Lorenzo.
Roxana Chambi at San Lorenzo.
Farm worker in the nursery at San Lorenzo.
Walking through San Lorenzo.
Farm dog.
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