Solsiré Solis Cordero - Catuaí [anaerobic natural] espresso

Solsiré Solis Cordero - Catuaí [anaerobic natural] espresso

This anaerobic natural Catuaí from Solsiré has flavours of cherry, granny smith apple & pineapple.

Roasted in H-town 12 OCT 2026
      $38.00
      $38.00
      Sale Sold out
      About the farmer(s)

      Solsiré Solis Cordero - Catuaí [natural anaerobic] — Costa Rica

      This lot was grown by Solsiré Solis Cordero on her 6-hectare farm. The coffee was harvested at optimum ripeness & the taken to her parents [Ivan Solís & Leandra Cordero] micro-mill for processing. This coffee was processed using the anaerobic natural method, after harvesting, the cherries are washed & sorted, fermented in plastic bags for 72 hours & then dried on raised beds until the moisture drops to 10%, about 19 days.

      • region Santa María de Dota
      • farm/farmer Finca Cuatro Vientos
      • altitude 1650 metres
      • crop 2026
      • cultivar Catuaí
      • process Anaerobic Natural

      Catuai is a cross between Mundo Novo & Caturra. It was developed in Brasil & released in 1972. The plant is a dwarf, highly productive with good cup quality.

      Brew guide

      This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

      1. Black

        • dose 18g
        • Brew weight 40-45g
        • Brew time 25-30 seconds

      2. White

        • dose 18g
        • Brew weight 27-36g
        • Brew time 30 seconds

      For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

      Ripe coffee cherries.

      View over Finca Quatro Vientos.

      Coffee cherries arriving at the micro-mill.

      Solsiré's father Ivan at the micro-mill.