Thunguri has flavours of cranberry, red delicious apple & lemon curd.
Roasted 16 SEP 2024
About the farmer(s)
Thunguri AB
— Kenya
Thunguri Coffee Factory is one of eight owned by members of Kibirigwi Coffee Growers Cooperative Society. Around 1100 co-op members deliver coffee to the coffee factory. At harvest, coffee cherries are hand-picked & then taken to the coffee factory the same day. They are washed & sorted to remove over/under-ripe cherries & foreign material. The cherries are then de-pulped & left to dry ferment for 24 hours. Afterward, the coffee beans are washed & then soaked in fresh water for a further 24 hours. Finally the coffee is spread out to dry on raised beds for 14-21 days.
Vive L'Afrique.
region Nyeri County
farm/farmer Kibirigwi Farmers' Cooperative Society
altitude 1600 meters
crop 2024
cultivar SL28, Ruiru 11, Batian, K7
process Washed
SL28 was bred by Scott Laboratories in 1931 using various coffees from Ethiopia, Sudan & Yemen. Ruiru 11 was bred in 1985 at the Coffee Research Station in Ruiru. The aim was for a coffee plant with high resistance to coffee leaf rust & coffee berry disease. Batian, [named after the highest peak of Mt. Kenya] was bred at the Coffee Research Station for disease resistance & released in 2010. K7 was selected by a farmer R. H. Walker from French Mission Bourbon on his farm in 1936 after showing signs of resistance to coffee berry disease & coffee leaf rust [K7 is no longer disease resistant].
Coffee drying on raised beds.
Coffee cherries in a hopper at Thunguri Coffee Factory.
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