Urabeast - 74110 - 74112 [natural] espresso

Urabeast - 74110 - 74112 [natural] espresso

This is a clean & sweet Ethiopian natural, with flavours of boysenberry, peach tea & strawberry.

Roasted 28 AUG  2025
$26.00
$26.00
Sale Sold out
About the farmer(s)

Urabeast 74110, 74112 [natural] — Ethiopia

Urabeast was processed at the Wubanchi Washing Station. Grown by around 2800 small-holder farmers who live in the woreda/town of Uraga in the Guji Zone of Southern Ethiopia. Farmers grown coffee at high altitudes on small plots of land alongside food crops. Once harvested, coffee cherries are delivered to the washing station where they are washed & sorted to remove defects, then dried on raised beds for 15-20 days. The dried flesh is then mechanically removed.

  • region Guji
  • farm/farmer Small-holder
  • altitude 1950-2050 meters
  • crop 2025
  • cultivar 74110, 74112
  • process Natural

74110 and 74112 are selections of Ethiopian landrace coffee cultivars, developed in the 70's at the Jimma Agricultural Research Center [JARC] for resistance dto the coffee berry disease. The prefix '74' indicates that the selection and cataloguing occurred in 1974.

Brew guide

This is a light espresso roast. Roasted to bring out the fruity flavours of the coffee. This style of roast is best suited for black espresso based drinks. That said, you can still make a tasty flat white out of this roast.

  1. Black

    • dose 18g
    • Brew weight 40-45g
    • Brew time 25-30 seconds

  2. White

    • dose 18g
    • Brew weight 27-36g
    • Brew time 30 seconds

For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz

Coffee cherries drying on raised beds at Wubanchi Washing Station.