burundi cup of excellence 2012 lots 1 -17
roasted: 9 october 2012
cupped: 10 october 2012
participants: malcy, celeste, gx2, the great bardooski
aroma comments: clove on nose, gilly's b'n'e pie flaky pastry
flavor comments: savoury, tomato soup, sweet red capsicum like you'd find in a savoury muffin, red and green apples as opposed to last years crazy citrus notes
favourites: 3, 13, 17
