back to school November 22 2012

Barista Fundamentals - techniques and tips

Day: 2nd & 4th Thursday of each month

Time: 1pm

Duration: 1.5 - 2hrs

Cost: $70 includes roastery tour, process origin to cup, espresso grinding, dosing, tamping, extraction, milk steaming / texturing, pouring to cup, machine cleaning, trouble shooting. All this and we will even send you home with a bag of fresh roasted coffee.

Aimed at beginner or home barista.

Course runs 2nd and 4th Thursday of each month. Limited to 4 people per session for maximum absorption.

Register at espresso@rocketcoffee.co.nz or ph 078396422.